Häagen-Dazs® Peppermint Bark Ice Cream Float | IceCream.com Recipes
Rich hot chocolate wraps around peppermint bark ice cream in this decadent winter weather float that keeps you cozy all season long.
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Cooking tools:
- Fine-mesh sieve
- Ice cream scoop
- Mixing bowl
- Saucepan
- Stove
- Whisk
- Measuring cup
- Measuring spoon
- Mug
Ingredients
- 1 carton of Häagen-Dazs® Peppermint Bark Ice Cream
- 1/2 cup cocoa powder (dutch processed with alkali)
- 1/2 cup sugar
- 4 ounces dark chocolate
- 1/2 teaspoon kosher salt
- 2 cups whole milk
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