Shrimp with Sweet Garlic Veloute and Sauce Verte РSt. Sup̩ry Estate Vineyards & Winery
Shrimp grilled with olive oil and served with Sweet Garlic Veloute and Sauce Verte. Pair with Dollarhide Estate Vineyard Sauvignon Blanc for a perfect match.
Ingredients
- Peel and skewer shrimp.
- Brush with olive oil, season with salt and pepper.
- 1 cup peeled garlic cloves
- 1 qt milk
- Salt
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