Lebanese poached marrows
This recipe traditionally uses marrows. These are light green, smooth-skinned. slender squash very similar to zucchini and will take about 15 minutes longer to
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Cooking tools:
- Apple corer
- Chef's knife
- Cutting board
- Mixing bowl
- Baking dish
- Stove
- Spoon
- Serving platter
Ingredients
- 400 grams can diced tomatoes
- 350 millilitres bottle passata
- 1 cinnamon stick
- 8 large zucchini (see tip)
- 150 grams lean lamb mince
- 1/2 cup long grain rice, rinsed, drained
- 1 ripe tomato, chopped
- 1 small onion, finely chopped
- 1/4 cup toasted pine nuts, plus extra, to serve
- 1 teaspoon grated lemon zest
- 1 teaspoon cumin
- 1 teaspoon all spice
- 1/2 teaspoon cayenne pepper
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