Lebanese Stuffed Zucchini | Recipe Cart

Ingredients

• 15 small Lebanese zucchini, washed and drained
• 8 oz tomato sauce can or 3 tablespoons tomato paste
• 1 tsp salt, or to taste
• 4 cups water
• 1 cup medium grain rice, washed and drained
• 1/2 lb lean ground beef
• 2 large ripe tomatoes, cut into pieces
• 1 tsp ground allspice
• ½ tsp ground black pepper
• 1 tsp ground cinnamon
• 1 tsp salt
• 2 tbsp butter, softened