Grilled Lebanese Salad
Cut tomatoes and mushrooms in half; place in a large bowl. Cut onions and peppers into 1/2-in.-thick slices; add to bowl. Drizzle with 4 tablespoons oil and sprinkle with garlic salt; toss to coat....
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at master-recipes.com.
Cooking tools:
- Grill basket
- Grill
- Skewer
- Measuring spoon
- Mixing bowl
- Chef's knife
- Cutting board
- Spatula
Ingredients
- 8 plum tomatoes -
- 1/2 pound whole fresh mushrooms -
- 2 medium red onions -
- 2 medium green peppers -
- 6 tablespoons olive oil, divided -
- 1/2 teaspoon garlic salt -
- 4 cups cubed French bread (3/4-in. cubes) -
- 2 teaspoons dried thyme -
- 1 teaspoon dried oregano -
- 1/2 teaspoon salt -
- 1/2 teaspoon pepper -
- 1 medium cucumber, peeled, seeded and sliced -
- 1/2 cup fresh basil leaves, thinly sliced -
- 3 tablespoons balsamic vinegar -
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