Gluten Free Pizza Worth Writing Home… | Bob's Red Mill Natural Foods
This gluten free pizza recipe is both foolproof and delectable! A perfect choice for a cozy evening in. This recipe was not tested by Bob's Red Mill.
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Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 1/2 pkg Gluten Free Pizza Crust Mix (8 oz)
- 4 Tbsp Tomato Puree or Concentrate
- 1/2 cup Cherry Tomatoes halved
- 1/2 cup Sun-Dried Tomatoes (optional)
- 7 oz Mozzarella Cheese sliced
- 1/2 cup Basil (fresh)
- 1 cup Beetroot raw or cooked, thinly sliced
- 1 pinch Salt
- 1 pinch Ground Pepper
- 2 Tbsp Pesto (Jarred or Homemade )
- 1 Tbsp Olive Oil
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