Gluten-Free Artichoke, Spinach and Tomato Pizza
When my doctor recommended I go gluten-free, I knew I had to make some huge changes in my diet, but I didn’t realize that I had to end my relationship with what I knew to be pizza. It’s difficult...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at spoonuniversity.com.
Cooking tools:
- Stand mixer
- Hand mixer
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Plastic wrap
- Fork
Ingredients
- 1 package Bob’s Red Mill Gluten-Free Pizza Crust
- 1 can marinara sauce
- 1 1/2 cups warm water
- 2 tablespoons olive oil
- 2 cups shredded mozzarella cheese
- 2 large tomatoes
- 4 cups spinach
- 1/2 cup marinated artichokes
- 1/4 cup crumbled feta cheese
- 2 eggs
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