Thai Penang beef curry - Harrison Catering

Ingredients

• 1 large onion, chopped
• 1 tsp fresh ginger, grated
• 2 red chillies, finely chopped
• 4 garlic cloves, crushed
• 1 tsp paprika
• 1 tbsp ground cumin
• Rapeseed oil
• 600g chuck steak, diced
• 1 tin coconut milk
• 100ml light soy sauce
• 2 tbsp fish sauce
• 300ml beef stock
• 200g chopped tomatoes
• 2 kaffir lime leaves
• Coriander and Thai basil for garnish