Thai Red Curry With Beef 🌶 – Pennys Menu

Ingredients

• 200g lean beef (cut into thin strips ( I use scotch or eye fillet))
• 1 tbs pennysmenu red or mild curry paste (or commercial Thai red curry paste)
• 1 tbs fish sauce
• 300 ml coconut milk ((approximately) I use lite coconut milk)
• 1 tbs brown sugar
• 1 garlic clove (finely diced)
• 1 red capsicum (cut into bite size pieces)
• 1 zucchini (cut on an angle approximately 5mm thick)
• 1 handful button mushroom (sliced thickly)
• 80 g spinach leaves
• 1 small bunch fresh basil leaves (torn or left whole if the leaves are small)
• 3 tbs oil (for stir frying)