Wild mushroom strudel | Cooking Lovers
This wild mushroom strudel is probably one of the tastiest starters you can cook for a Christmas menu. The perfect ice-breaker for Xmas dinner
Ingredients
- Filo pastry sheets 4
- Shallots 4 or 5
- Assorted wild mushrooms 500 g
- Serrano ham, chopped 100 g
- Chives 2 cc
- Melted butter 50 g
- Fresh thyme
- Salt
- Pepper
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