Baked greengages with liquorice panna cotta and ginger crumb recipe
Australian Gourmet Traveller recipe for baked greengages with liquorice panna cotta and ginger crumb.
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Ingredients
- 750 gm greengage plums
- 1 tbsp honey
- 2 tbsp Stone’s green ginger wine
- Liquorice panna cotta
- 750 ml (3 cups) milk
- 150 gm liquorice, thinly sliced (a soft, natural liquorice melts more easily)
- 75 gm (1/3 cup) caster sugar
- 3 leaves titanium-strength gelatine, softened in cold water for 5 minutes
- Ginger crumb
- 240 gm plain flour
- 20 gm raw sugar
- 1 tbsp ground ginger
- 115 gm unsalted butter, melted
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