Greengage and ginger frangipane - The Jewish Chronicle
This makes a smart dinner party dessert but is surprisingly quick to put together — especially with ready-made pastry.
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Ingredients
- 170g plain flour
- 100g cold butter, diced
- 2 tbsp caster sugar
- 1 egg yolk
- Ice-cold water
- 125g butter
- 110g caster sugar
- 2 eggs
- 125g ground almonds
- 60g plain flour
- 4 tbsp ginger preserve
- 400g greengages (about 10), halved and pitted
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