Ingredients
- 150 g Zwiebeln
- 20 g Butter
- 1000 g grüne Erbsen, frisch
- 600 g Wasser
- 1 EL Geflügelbouillon
- 200 g Crème Fraîche, mit 30 % Fettgehalt
- 2 Prisen schwarzer Pfeffer, frisch gemahlen
- ½ TL feinkörniges Salz
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