Honey & Orange Glazed Duck Breast Recipe · Gressingham
Our fruity and deliciously sweet honey glazed duck breast recipe, is great addition to your recipe collection and is quick and simple to prepare.
Ingredients
- 2 Gressingham duck breasts
- 2 large oranges
- 10 new potatoes, boiled in salted water and then cut in half
- 2 cloves garlic, thinly sliced
- Leaves from 1 bunch of thyme
- 120g honey
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