Salted caramel cupcakes | Easy and efficient ways
As a home baker... I have not really yet mastered making perfect Pinterest-worthy cupcakes, but everything I have made has turned out to be delicious, mouthwatering, and satisfying. To be honest, I...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.discovermonisha.com.
Cooking tools:
- Stand mixer
- Hand mixer
- Kitchen scale
- Muffin tin
- Cooling rack
- Cupcake liner
- Oven
- Mixing bowl
- Saucepan
- Wooden spoon
- Spatula
- Whisk
- Toothpick
- Measuring cup
- Measuring spoon
- Stove
- Microwave
- Refrigerator
- Airtight container
Ingredients
- All purpose flour: 1 cup
- Baking powder: 3/4 tsp
- Salted Butter : 100 grams
- Salt : a pinch
- White Sugar (Powdered): 1/4 cup
- Brown sugar: 1/4 cup + 2 tbsp
- Eggs: 2 small
- Vanilla extract: 1 tspn
- Whole milk: 2 - 4 tbsp
- Salted butter: 1/2 cup
- Powdered sugar: 1 cup
- caramel sauce: 1/2 cup
- Granulated sugar: 1 cup
- Salted butter: 6 Tbsp
- Heavy cream: 1/2 cup
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