Salted caramel chocolate cupcakes
Chocolate cupcakes with salted caramel and popcorn – rich, moist and indulgent, topped with creamy frosting and a perfect sweet-salty crunch.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mojewypieki.com.
Cooking tools:
- Mixing bowl
- Hand mixer
- Fine-mesh sieve
- Muffin tin
- Cupcake liner
- Oven
- Cooling rack
- Saucepan
- Spatula
- Whisk
- Pan
- Piping bag
- Star nozzle
- Chill fridge
- Measuring cup
- Measuring spoon
- Kitchen scale
- Skewer
- Refrigerator
- Spoon
Ingredients
- 100 g butter
- 110 g caster sugar
- 50 g light brown sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 120 g plain flour
- 40 g cocoa powder
- ¾ teaspoon baking powder
- ½ teaspoon bicarbonate of soda
- 120 ml kefir or buttermilk
- 1 cup sugar
- 4 tablespoons water
- 120 ml double cream
- 30 g butter
- a generous pinch of salt
- a handful of popcorn kernels
- oil
- salt
- 125 g butter
- 180 g icing sugar
- 180 g cream cheese
- 80 g salted caramel (from above)
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