Speedy Chicken Broccoli StirFry Takeaway Style chinese food

Ingredients

• 1 lb (450g) boneless, skinless chicken breasts, cut into 1-inch (2.5cm) pieces
• 1 tbsp (15ml) soy sauce, low sodium preferred
• 1 tbsp (15ml) cornstarch (cornflour)
• 1 tsp (5ml) Shaoxing rice wine (or dry sherry as a sub)
• 1/2 tsp (2.5ml) sesame oil
• 1/4 tsp (1.25ml) ground white pepper (black pepper is fine too)
• 1/4 cup (60ml) chicken broth or stock
• 2 tbsp (30ml) soy sauce, low sodium
• 1 tbsp (15ml) oyster sauce (or vegetarian oyster sauce substitute)
• 1 tbsp (15ml) Shaoxing rice wine (or dry sherry)
• 1 tbsp (15ml) sugar
• 1 tsp (5ml) sesame oil
• 1 tsp (5ml) cornstarch (cornflour)
• 2 tbsp (30ml) vegetable oil or peanut oil
• 2 cloves garlic, minced
• 1 inch (2.5cm) ginger, peeled and minced
• 1 medium head of broccoli, cut into florets
• Optional: 1/4 cup (40g) sliced water chestnuts, drained
• Cooked rice, for serving