Braised Radishes with Raspberry Vinegar | Oklahoma State University

Braised Radishes with Raspberry Vinegar | Oklahoma State University

extension.okstate.edu

Try braised radishes with raspberry vinegar for a sweet and tangy twist! Serves 4.

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Ingredients

  • 1 pound radishes, rinsed and drained
  • 2 1/2 tablespoons sugar
  • 1/3 cup raspberry vinegar
  • 1 tablespoon unsalted butter
  • 1/2 teaspoon salt
  • 1/2 cup water
  • 1/2 teaspoon black pepper
  • 1 tablespoon fresh chives, chopped

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