Braised Radishes with Raspberry Vinegar | Oklahoma State University
Try braised radishes with raspberry vinegar for a sweet and tangy twist! Serves 4.
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Ingredients
- 1 pound radishes, rinsed and drained
- 2 1/2 tablespoons sugar
- 1/3 cup raspberry vinegar
- 1 tablespoon unsalted butter
- 1/2 teaspoon salt
- 1/2 cup water
- 1/2 teaspoon black pepper
- 1 tablespoon fresh chives, chopped
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