Blue Potato Salad With Tuna And Dijon Cream Recipe

Ingredients

• 1.5 kg blue potatoes (e.g. the Vitelotte variety)
• 500 g Cutting beans
• 3-4 Stem(s) Savory (alternatively thyme)
• 7-10 Tbsp salt and pepper
• 7-10 Tbsp Sugar
• 2 Shallots
• 1 collar Chives
• 6-7 TABLESPOONS White wine vinegar
• 2 TABLESPOONS Dijon mustard
• 2 TABLESPOONS Whipped cream
• 7-8 TABLESPOONS good olive oil
• 6 Eggs
• 2 tin(s) (185 g each) Tuna fillets without oil