Lemon-Pineapple Salad | Just A Pinch Recipes
Combine 1 C pineapple juice and 1 C water. Bring to a boil over medium-high heat. Remove from heat and add geletins, stirring until dissolved. Pour into large bowl Stir in...
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Ingredients
- 1 cup(s) boiling water
- 2 package(s) lemon gelatin
- 1 can(s) condensed milk
- 1 cup(s) mayonnaise
- 1 can(s) 20 oz crushed pineapple, drained reserve juice
- 1 can(s) 8 oz crushed pineapple, drained reserve juice
- 1 cup(s) sharp cheddar cheese
- 1/2 cup(s) chopped pecans
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