thai-quinoa-salad A recipe from pageturnercookbooks.com with 365 ecookbooks

Ingredients

• 2 cups quinoa
• 4 cups vegetable broth
• 1 1/2 cups shredded red cabbage
• 1 cup carrots, julienned (matchsticks)
• 1/2 cup cilantro, chopped
• 4 Thai basil, minced
• 1/2 cup green onion, cut at a bias
• 1/2 cup dry roasted unsalted peanuts, chopped
• 4 lime wedges for garnish
• Lime juice, 2 limes
• 1/4 cup all natural creamy peanut butter
• 3 tbsp tamari
• 2 tbsp honey
• 1 tsp toasted sesame oil
• 1 tsp olive oil