Lavender plum jun kombucha
Lavender plum kombucha is made with jun kombucha using honey instead of sugar for first fermentation. In second fermentation we used edible lavender buds. Ingre
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kefirko.com.
Ingredients
- 1 l jun kombucha
- 0,5 l water
- 100 g dried lavender buds
- 5 g green tea
- 50 ml honey
- 100 ml plum juice
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