Ancient Grain Salad with Spice-Rubbed Pork Tenderloin - Love of Food

Ingredients

• ¼ cup finely chopped red onions
• 1 ¾ teaspoon lemon juice
• ¼ teaspoon freshly grated lemon zest
• 1 teaspoon balsamic vinegar
• 2 teaspoon olive oil
• 1/8 teaspoon Kosher salt
• 1/8 teaspoon ground black pepper
• 1/3 cup raw bulgur wheat
• ¼ Cup and 3 Tablespoon hot water
• 3 Tablespoons chopped fresh cilantro
• 3 Tablespoons chopped fresh mint
• 3 Tablespoons chopped fresh Italian parsley
• 1 ½ cups thawed baby lima beans
• 14 to 16 oz raw pork tenderloin, trimmed
• 2 ½ teaspoons olive oil
• ¾ teaspoon ground sumac or lemon pepper
• ¾ teaspoon Kosher salt
• ¾ teaspoon ground black pepper
• 2 ½ teaspoons canola oil
• ½ cup crumbled feta cheese
• 2 Tablespoons pine nuts
• ¼ cup pitted dried cherries