Ingredients
- ¼ cup finely chopped red onions
- 1 ¾ teaspoon lemon juice
- ¼ teaspoon freshly grated lemon zest
- 1 teaspoon balsamic vinegar
- 2 teaspoons olive oil
- 1/8 teaspoon Kosher salt
- 1/8 teaspoon ground black pepper
- 1/3 cup raw bulgur wheat
- ¼ Cup and 3 Tablespoon hot water
- 3 Tablespoons chopped fresh cilantro
- 3 Tablespoons chopped fresh mint
- 3 Tablespoons chopped fresh Italian parsley
- 1 ½ cups thawed baby lima beans
- 14 to 16 oz raw pork tenderloin, trimmed
- 2 ½ teaspoons olive oil
- ¾ teaspoon ground sumac or lemon pepper
- ¾ teaspoon Kosher salt
- ¾ teaspoon ground black pepper
- 2 ½ teaspoons canola oil
- ½ cup crumbled feta cheese
- 2 Tablespoons pine nuts
- ¼ cup pitted dried cherries
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