Portuguese Lamb in Red Wine | Rouxbe Online Culinary School
Ingredients
- 1 large onion
- 6 cloves garlic
- 6 bay leaves
- 2 tsp sweet paprika
- 6 lamb shoulder chops (1 1/2" -inches thick)
- 2 tsp kosher salt
- 1 tsp freshly ground black pepper
- 6 cups (1.5 L) full-bodied red wine
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