Red Wine and Herb Roasted Leg of Lamb | RICARDO

Ingredients

• 1 cup (250 ml) red wine
• 3 tbsp (45 ml) vegetable oil
• 1 tbsp (15 ml) red wine vinegar
• 1 tbsp (15 ml) whiskey
• 1 tbsp (15 ml) honey
• 1 tbsp (15 ml) Dijon mustard
• 3 cloves garlic, peeled and crushed
• 2 shallots, finely chopped
• 3 fresh sage leaves
• 1 sprig fresh thyme
• 1 boneless leg of lamb, about 2 lb (1 kg), untied
• 1 sprig fresh rosemary
• 1 shallot, finely chopped
• 1 tbsp butter
• 1 cup (250 ml) demi-glace sauce