Mixed Grain, Radish & Pecan Salad | BCLIQUOR

Ingredients

• ½ cup (125 ml) farro
• ½ cup (125 ml) wild rice
• ½ cup (125 ml) red quinoa
• ½ cup (125 ml) pearl barley
• 1 cup (250 ml) thinly sliced radishes
• ¼ small red onion, thinly sliced
• ¼ cup (60 ml) extra-virgin olive oil
• ¼ cup (60 ml) sherry vinegar
• 1 tbsp (15 ml) Dijon mustard
• 1½ cups (375 ml) baby arugula leaves
• 1 cup (250 ml) flat leaf parsley leaves
• ½ cup (125 ml) fresh mint leaves
• ½ cup (125 ml) toasted pecans
• kosher salt, to taste
• ½ cup (125 ml) raw or toasted pumpkin seeds
• ½ cup (125 ml) dried mulberries or yellow raisins