Super Greeky Salmon Burgz - The Nutritionist

Super Greeky Salmon Burgz - The Nutritionist

thenutritionist.ca

After trying some of the salmon burger recipes on the blog you might start to crave them more than beef burgers! Created by a registered dietitian!

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Ingredients

  • 16 oz. salmon or steelhead trout, skin removed and minced
  • 1/4 c. Panko bread crumbs
  • 1/4 c. feta cheese, crumbled
  • 3 sundried tomatoes (in oil), chopped
  • 1/2 c. spinach, chopped
  • 1/2 c. red onion, chopped
  • 1 egg, whisked
  • 1 clove garlic, minced
  • 1/2 Tbsp dried oregano
  • Salt & pepper

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