Super Greeky Salmon Burgz - The Nutritionist
After trying some of the salmon burger recipes on the blog you might start to crave them more than beef burgers! Created by a registered dietitian!
Ingredients
- 16 oz. salmon or steelhead trout, skin removed and minced
- 1/4 c. Panko bread crumbs
- 1/4 c. feta cheese, crumbled
- 3 sundried tomatoes (in oil), chopped
- 1/2 c. spinach, chopped
- 1/2 c. red onion, chopped
- 1 egg, whisked
- 1 clove garlic, minced
- 1/2 Tbsp dried oregano
- Salt & pepper
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