Pasta with Mushrooms and Walnuts - Pasta World
Pasta with mushrooms and walnuts is an unusual and delicious recipe, quick and easy to prepare as well.
Ingredients
- 300 g Tagliatelle
- 400 g Pioppini Mushrooms
- 200 ml dry White Wine
- 20 g Butter
- 50 g Walnuts
- 3 tbsp Extra Virgin Olive Oil
- Salt and Pepper, to taste
- 8 Basil leaves
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