EL POLLO CINCO DE MAYO – SLOW COOKER MEXICAN CHICKEN Recipe - Food.com

Ingredients

• 1 (15 1/2 ounce) can black beans, rinsed and drained
• 1 (12 ounce) can corn kernels (with its juice)
• 1 (10 ounce) can diced tomatoes with green chili peppers
• 3/4 cup low sodium chicken broth
• 1/2 red pepper, diced
• 1 jalapeno pepper, seeded, ribs removed and finely diced
• 8 green onions, chopped
• 1 roma tomato, chopped
• 2 tablespoons cilantro, chopped
• 2 teaspoons ground cumin
• 1 teaspoon onion powder
• 1 tablespoon taco seasoning
• 1 teaspoon smoked paprika
• 1 teaspoon dried chipotle powder
• 1 teaspoon dried ancho chile powder
• 1/2 teaspoon cayenne pepper (or to taste)
• 1/8 teaspoon sea salt (or to taste)
• 1/4 teaspoon black pepper (or to taste)
• 2 chicken breasts, halved and seasoned