Grilled Pound Cake with Balsamic Peaches Recipe | Epicurious
Jan Esterly of Pittsburgh, Pennsylvania, writes: "Even though it gets cold where I live, I love grilling outside year-round. I make this amazing recipe only during summer, when I can buy perfect...
Keywords
- fruit dessert
- peach
- mint
- nut free
- 5 ingredients or fewer
- 30 minutes or less
- quick
- easy
- grilling
- electric mixer
- stand mixer
- summer
- bon appétit
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.epicurious.com.
Ingredients
- 4 1/2 tablespoons (packed) golden brown sugar, divided
- 3 tablespoons balsamic vinegar
- 2 tablespoons chopped fresh mint
- 6 ripe large peaches, peeled, cut into 1/2-inch-thick slices
- 1 cup chilled whipping cream
- 6 slices purchased pound cake
- 3 to 4 tablespoons unsalted butter, room temperature
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