Foryoueats: Grilled Peaches and Pound Cake With Cider Vinegar Caramel Sauce
This recipe combines the sweetness of grilled peaches and pound cake with the tangy caramel flavor of a cider vinegar caramel sauce. The peaches are grilled to perfection and served alongside the...
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Ingredients
- 4 small to medium firm-but-ripe freestone peaches, halved and pits removed
- 1 cup sugar (7 ounces/200g), plus more for dipping peaches
- 1 cup apple cider vinegar (235ml)
- 4 tablespoons unsalted butter (60g), cut into 4 pieces
- Kosher salt
- 4 (1 1/2 inch thick) slices homemade or store-bought poundcake
- Whipped cream, for serving
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