Breaded Chicken Breasts with Spinach and Dill Sauce | Canadian Goodness

Ingredients

• 3 boneless skinless chicken breasts
• 1/3 cup (80 mL) Dijon mustard
• 1/3 cup (80 mL) sour cream or plain yogurt
• 2 tbsp (30 mL) chopped fresh dill
• 1/4 tsp (1 mL) black pepper
• 3 cups (750 mL) fresh bread crumbs
• Dill Sauce
• 2 tbsp (30 mL) butter
• 3 tbsp (45 mL) all-purpose flour
• 3 cups (750 mL) hot Milk
• 1 tsp (5 mL) salt
• 10 oz (300 g) spinach blanched
• squeezed dry and chopped
• 1/3 cup (80 mL) chopped fresh dill
• 1/4 tsp (1 mL) ground nutmeg
• 1 cup (250 mL) shredded Canadian Swiss cheese