Chicken Breasts in Creamy Dijon Mustard Sauce | Canadian Goodness

Ingredients

• Butter
• 6 chicken breasts flattened slightly
• 1/2 cup (125 mL) finely chopped onion
• 1/2 cup (125 mL) chicken broth
• 1 cup (250 mL) Milk
• 1 tbsp (15 mL) all-purpose flour
• 1/4 cup (60 mL) Dijon mustard
• Salt and pepper to taste
• Toasted slivered almonds