Winter Vegetable Bake - My Spice it up!
Broil tender Brussels sprouts and mushrooms, then top with eggs and melted cheese; garnish with zesty gremolata. Perfect oven-broiled brunch dish!
Ingredients
- olive oil: 1 tablespoon
- shallots: 3 tablespoons chopped
- mushrooms: 1 cup sliced
- paprika: 1/2 teaspoon
- fennel seeds: 1/2 teaspoon
- Brussels sprouts: 3 cups (around 15) chopped
- water: 1/4 cup
- cooking cream: 1/4 cup
- eggs: 4
- strong cheddar cheese: 1/4 cup grated
- parsley: 1/4 cup chopped fresh
- lemon zest: 2 teaspoons grated
- garlic: 1 teaspoon chopped
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