Recipe Details | Rick's Cooking School
Brussels sprouts infused with cream and cheese, topped with bacon—perfect for Valentine’s Day or any party!
Ingredients
- 3 tbsp. butter
- 2 small shallots, minced
- 2 lb. Brussels sprouts, halved
- kosher salt
- 1/2 tsp. cayenne pepper
- 3/4 c. heavy cream
- 1/2 c. grated sharp white cheddar
- 1/2 c. Gruyère
- 1/2 c. cooked bacon crumbles
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