Recipe Details | Rick's Cooking School

Recipe Details | Rick's Cooking School

rickscookingschool.com

Brussels sprouts infused with cream and cheese, topped with bacon—perfect for Valentine’s Day or any party!

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Ingredients

  • 3 tbsp. butter
  • 2 small shallots, minced
  • 2 lb. Brussels sprouts, halved
  • kosher salt
  • 1/2 tsp. cayenne pepper
  • 3/4 c. heavy cream
  • 1/2 c. grated sharp white cheddar
  • 1/2 c. Gruyère
  • 1/2 c. cooked bacon crumbles

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