Mussel, squid and prawn seafood stew with harissa recipe | delicious. magazine
Mussel, squid, and prawn stew with harissa | A flavorful seafood dish perfect for chilly days. Serves 4, easy to make in about 1 hour.
Ingredients
- 300g whole, raw cold-water prawns, shell-on
- 1kg fresh live mussels
- 200g fresh squid, cleaned
- 3 tbsp mild olive oil
- 1 shallot, finely chopped
- 3 celery sticks, finely diced
- 1 carrot, finely diced
- 1 leek, trimmed, washed and finely diced
- 250ml dry white wine
- https://www.deliciousmagazine.co.uk/recipes/harissa/1 quantity harissa
- 1 tsp tomato purée
- Small pinch of saffron
- Small bunch of fresh coriander or
- flatleaf parsley
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