Pumpkin and rose Ice-Cream sandwiches
Indulge in sophisticated Pumpkin and rose Ice-Cream sandwiches with candied pecans and shortbread. Perfect for a special treat.
Ingredients
- 450ml double cream
- 1 tbl of desiccated coconut
- Pinch of cinnamon
- 1 teaspoon of rose water
- 150g butternut squash, cooked and pureed
- 4 egg yolks
- 100g sugar
- 2 tbl honey
- Handful of dried cranberries
- 50g candied pecans
- Shortbread biscuits
- Chocolate sauce for drizzling
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