Old-Fashioned Peach Pie Recipe – Cappers Farmer
Here is an archived Capper’s Farmer favorite for an old-fashioned peach pie recipe, perfect for cookouts.
Ingredients
- Prepared pastry for 9-inch double-crust pie
- 1 egg, beaten
- 5 cups peeled, sliced peaches
- 2 tablespoons lemon juice
- 1/2 cup all-purpose flour
- 1 cup sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 2 tablespoons butter
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