Classic Idaho® Potato Ham Bake | Idaho Potato Commission
In a sauce pan filled half way full of water, over medium heat, add the potatoes and cook until tender, about 8 to 10 minutes. Remove from the water and drain in a colander. In a large, heavy,...
Ingredients
- 6 Idaho® potatoes, chopped
- 10 ounces broccoli, steamed
- 2 cups ham, chopped
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 medium onion, chopped
- 1 cup mushrooms
- 2 tablespoons butter, unsalted
- 4 ounces cream cheese, softened
- 1 1/2 cups medium cheddar cheese, grated
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