Idaho® Potato Baked Breakfast Cups with Bacon | Idaho Potato Commission
Preheat oven to 375º F. Butter the ramekins and set aside. While the potatoes are still warm, add the salt, softened butter, milk and 2 eggs and mix until well combined. Press some of the potato...
Ingredients
- 1 pound (about 3) Idaho® potatoes, peeled, boiled, drained and mashed
- 1/2 teaspoon salt
- 4 or 5 pieces of bacon, fried or grilled and chopped
- 1/3 cup butter, softened
- 1/4 cup milk
- 2 eggs (to mix into potatoes)
- 4 eggs, preferably organic
- salt and pepper, to taste
- olive oil
- Special equipment: four 4" ramekins
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