Chicken boscaiola: This quick-fix weeknight meal is ready in just 30 minutes Recipe
With fettucine, chicken, bacon, mushrooms, and more, this creamy chicken pasta dish will be on your table in just 30 minutes.
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Cooking tools:
- Saucepan
- Colander
- Nonstick skillet
- Tongs
- Cutting board
- Chef's knife
- Measuring cup
- Wooden spoon
- Stove
- Plate
- Kitchen foil
Ingredients
- 300 g curly fettuccine
- ¼ cup olive oil
- 12 chicken tenderloins, trimmed
- 1 cup diced bacon
- 200 g punnet sliced button mushrooms
- 1 clove garlic, crushed
- 300 ml tub thickened cream
- 2 Tbsp chopped fresh parsley
- Salt
- pepper
- Fresh parsley, to garnish
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