Penne Boscaiola (Woodsman-Style Pasta With Mushrooms and Bacon) Recipe | Recipe Cart

Name: Penne Boscaiola (Woodsman-Style Pasta With Mushrooms and Bacon) Recipe | Recipe Cart
Total time: 45 min
Ingredients: 1 ounce (30g) dried porcini mushrooms; 3/4 cup (180ml) dry white wine; 6 slices thick-cut smoked bacon (about 6 ounces; 170g), cut into thin strips; 1 pound (450g) mixed fresh cultivated and wild mushrooms, such as cremini, shiitake, maitake, hedgehog, or oyster, woody ends trimmed, thinly sliced; Extra-virgin olive oil, as needed; 1 medium onion (about 7 ounces; 200g), sliced; 3 medium cloves garlic, minced; 1 teaspoon minced fresh thyme leaves (from about 8 sprigs); Kosher salt; freshly ground black pepper; 1 (28-ounce; 795g) can peeled whole tomatoes and their juices, crushed by hand or coarsely puréed with an immersion blender; 1 pound (450g) dried tubular pasta, such as penne or rigatoni; 3/4 cup (180ml) heavy cream; 1/4 cup minced fresh parsley leaves and tender stems (about 1/2 medium bunch); 1 ounce (30g) freshly grated Parmigiano-Reggiano cheese, plus more for serving

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Indulge in Penne Boscaiola, a Woodsman-Style Pasta with Mushrooms and Bacon. Perfect for 4 in just 45 minutes! Try it now: https://www.seriouseats.com/penne-boscaiola-recipe

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Ingredients

1 ounce (30g) dried porcini mushrooms
3/4 cup (180ml) dry white wine
6 slices thick-cut smoked bacon (about 6 ounces; 170g), cut into thin strips
1 pound (450g) mixed fresh cultivated and wild mushrooms, such as cremini, shiitake, maitake, hedgehog, or oyster, woody ends trimmed, thinly sliced
Extra-virgin olive oil, as needed
1 medium onion (about 7 ounces; 200g), sliced
3 medium cloves garlic, minced
1 teaspoon minced fresh thyme leaves (from about 8 sprigs)
Kosher salt
freshly ground black pepper
1 (28-ounce; 795g) can peeled whole tomatoes and their juices, crushed by hand or coarsely puréed with an immersion blender
1 pound (450g) dried tubular pasta, such as penne or rigatoni
3/4 cup (180ml) heavy cream
1/4 cup minced fresh parsley leaves and tender stems (about 1/2 medium bunch)
1 ounce (30g) freshly grated Parmigiano-Reggiano cheese, plus more for serving

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Penne Boscaiola (Woodsman-Style Pasta With Mushrooms and Bacon) Recipe | Recipe Cart

Ingredients

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