Veneziana Pudding with pears and pecans - Insolito Panettone

Veneziana Pudding with pears and pecans - Insolito Panettone

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Ingredients

  • - 700 g of chocolate and spices Veneziana
  • 1 ripe pear
  • 3 eggs
  • 100 g of dark chocolate (in drops, grains or lozenges)
  • 300 ml of fresh cream
  • 250 ml of whole milk
  • 150 g of caster sugar
  • 1 organic orange
  • 50 g of pecans
  • Vanilla extract to taste
  • Maple syrup to taste
  • Butter to taste
  • Brown sugar to taste
  • Black pepper grains to taste

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