Veneziana Pudding with pears and pecans - Insolito Panettone
Find the recipe Veneziana Pudding with pears and pecans created for Insolito Panettone. Try the others recipes too!
Ingredients
- - 700 g of chocolate and spices Veneziana
- 1 ripe pear
- 3 eggs
- 100 g of dark chocolate (in drops, grains or lozenges)
- 300 ml of fresh cream
- 250 ml of whole milk
- 150 g of caster sugar
- 1 organic orange
- 50 g of pecans
- Vanilla extract to taste
- Maple syrup to taste
- Butter to taste
- Brown sugar to taste
- Black pepper grains to taste
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