Benne and Sorghum Caramels - Benne Recipes | Anson Mills - Artisan Mill Goods
Benne and Sorghum Caramels introduction Shrilly operatic on its own, sorghum softens palpably when cream or butter coax it into hushed civil tones.
Ingredients
- 7 ounces (14 tablespoons) unsalted European-style butter, plus additional for greasing the pan and parchment paper
- 8 ounces (1 cup plus 2½ tablespoons, packed) light brown sugar
- 10.2 ounces (scant ¾ cup) Muddy Pond sorghum
- 10 ounces (1¼ cups) heavy cream
- 3.3 ounces (½ cup plus 2 tablespoons) Anson Mills Sea Island Benne Seeds, frozen
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