Citrus-and-Dill Gravlax recipe | Epicurious.com | Recipe Cart

Citrus-and-Dill Gravlax recipe | Epicurious.com | Recipe Cart

getrecipecart.com

Citrus-and-Dill Gravlax recipe from Epicurious.com | Marinate salmon in dill, grapefruit, lemon, salt, and sugar for 3 days. Perfect hors d'oeuvre or breakfast treat!

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Cooking tools:

  • Food processor
  • Microplane
  • Cutting board
  • Mixing bowl
  • Parchment paper
  • Baking sheet
  • Plastic wrap
  • Pot
  • Cast iron skillet
  • Kitchen towel
  • Chef's knife
  • Serving platter
  • Refrigerator
  • Measuring spoon
  • Plate

Ingredients

  • 1 bunch dill, plus sprigs for serving
  • 2 grapefruits
  • 3 lemons
  • 1 1/4 cups kosher salt
  • 1 cup (packed) light brown sugar
  • 1 Tbsp. cracked black peppercorns
  • 1 (3-lb.) boneless side of salmon
  • Bagels, bialys, pumpernickel or rye bread, cream cheese, sliced red onion, capers, and/or lemon wedges (for serving; optional)

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