Curried Pumpkin Coconut Soup Recipe For Candida
Easy Curried Pumpkin Coconut Soup recipe for Candida. Perfect blend of pumpkin, squash, and spices in a creamy coconut broth. Ideal for natural Candida support.
Ingredients
- 2 1/2 lbs Kroger sugar pumpkin (seeded, skinned, and cubed)
- 1 1/2 lbs butternut squash (seeded, peeled, and cubed)
- 3 tbsp olive oil
- 2 Onions (finely chopped)
- 3 Garlic cloves (finely chopped)
- 2 tbsp Curry powder
- 1/2 tsp Nutmeg (ground)
- 1/2 tsp Ginger (ground)
- 1/2 tsp Red pepper
- 1 tsp Salt
- 1/2 tsp Freshly ground pepper
- 6 cups Chicken or vegetable stock
- 1/2 cup Coconut milk
- Jalapeño, (seeded, sliced)
- Cilantro
- Pumpkin seeds
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