Reverse-Seared Steaks with Cowboy Butter Recipe - Barbecuebible.com
Nail the perfect steak with this Reverse-Seared Steaks recipe! Get a smoky crust, juicy center, and a bold Cowboy Butter finish.
Ingredients
- 2 bone-in or boneless ribeyes or (grilling) cuts of your choice
- 1 tbsp (or to taste) Kosher sea salt
- 1 tbsp (or to taste) freshly ground pepper, or to taste
- Duck Fat- as a flavorful binder on your steak AND to oil your grill grates
- 8 oz. (organic) butter, unsalted (2 sticks)
- 1 tsp smoked sea salt
- 2 tsp smoked paprika
- 4 garlic cloves, minced
- 1 shallot, small, minced
- zest from 1 lemon
- juice from 1 lemon
- 2 tablespoons fresh parsley, chopped
- 2 tablespoons fresh chives, finely chopped
- 1 tablespoon thyme, stems removed
- 1/4 teaspoon pepper
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