Reverse-Seared Steaks with Cowboy Butter Recipe - Barbecuebible.com

Reverse-Seared Steaks with Cowboy Butter Recipe - Barbecuebible.com

barbecuebible.com

Nail the perfect steak with this Reverse-Seared Steaks recipe! Get a smoky crust, juicy center, and a bold Cowboy Butter finish.

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Ingredients

  • 2 bone-in or boneless ribeyes or (grilling) cuts of your choice
  • 1 tbsp (or to taste) Kosher sea salt
  • 1 tbsp (or to taste) freshly ground pepper, or to taste
  • Duck Fat- as a flavorful binder on your steak AND to oil your grill grates
  • 8 oz. (organic) butter, unsalted (2 sticks)
  • 1 tsp smoked sea salt
  • 2 tsp smoked paprika
  • 4 garlic cloves, minced
  • 1 shallot, small, minced
  • zest from 1 lemon
  • juice from 1 lemon
  • 2 tablespoons fresh parsley, chopped
  • 2 tablespoons fresh chives, finely chopped
  • 1 tablespoon thyme, stems removed
  • 1/4 teaspoon pepper

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