Steak Salad with Fried Onions by thevirtualcaterer
Enjoy a tasty steak salad inspired by classic steakhouse dishes with crispy onions, grilled veggies, and blue cheese dressing (or your favorite dressing)at home
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodsocial.io.
Cooking tools:
- Kitchen scale
- Mandoline
- Chef's knife
- Cutting board
- Mixing bowl
- Cast iron skillet
- Skillet
- Cooling rack
- Baking sheet
- Measuring cup
- Measuring spoon
- Tongs
- Slotted spoon
- Spatula
- Serving platter
- Serving bowl
- Stove
- Oven
- Instant-read thermometer
- Paper towel
- Airtight container
- Spoon
- Whisk
Ingredients
- 8-9 oz Flank Steak
- .75 tsp Kosher Salt
- 1 Black Peppercorns, Ground Fresh
- 3-4 cups Baby Spinach
- .5 Red Bell Pepper
- .5 Yellow Bell Pepper
- .5 cup Corn
- 1 Parsley
- .25 cup Blue Cheese Dressing
- 1 Tbsp Butter, Unsalted
- 1 clove Garlic
- 1 tsp Honey
- .5 Yellow Onion
- .25 cup Buttermilk
- .333 cup All Purpose Flour
- 2 Tbsp Cornstarch
- .25 tsp Kosher Salt
- .25 tsp Paprika
- 1 Avocado Oil
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